August 12 – August 18

Monday:
Leftovers/Elle at a work dinner

Tuesday:
Beyond-Easy Pulled Pork
Porkitos

Wednesday:
Chicken Fajita Salad
Fruit Bowl

Thursday:
Leftovers

Friday:
Maple-Chili Glazed Pork Medallions
Brussel Sprout Chips
Fresh Fruit

Saturday:
Breakfast for dinner

Sunday:
Pork Chops (pan seared and seasoned with garlic salt and pepper)
Balsamic Asparagus Salad

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