Paleo Gravy

This gravy recipe is from the Biscuits and Gravy Recipe on the PaleOMG website

14 oz can coconut milk
1 lb of ground pork sausage
3 tps coconut flour
1/2 tsp dried parsley
1/2 tsp garlic powder
1/4 tsp dried sage
1/8 tsp paprika
Salt and pepper to taste

Put the breakfast sausage to the pan and cook until you no longer see any pink, breaking up the sausage as it cooks.DSCN3497 Once meat is cooked through, remove with slotted spoon and place in a bowl.

Leave the rendered fat in the pan and add your coconut flour to the hot pan teaspoon by teaspoon while constantly whisking.

Once you get a thickened mixture, add coconut milk to the pan, whisk then add the parsley, garlic powder, sage, smoked paprika and salt and pepper. Mix well.DSCN3498 When the flavors meld, add breakfast sausage back in. Taste and salt and pepper as needed.

DSCN3501

One thought on “Paleo Gravy

  1. Pingback: Salisbury Steak and Cucumber Salad Dinner August 6, 2013 | Ellen Jay's Paleo-ish Lifestyle

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s