Beyond-Easy Pulled Pork

A great slow cooker recipe to put in your crocky crock crock in the morning before work!
Also great for easy Paleo-ish leftovers for work days.
[credit to Sarah Fragoso’s “Everday Paleo“]

Dry Rub Ingredients
3 Tbs chili powder
1 tsp ground coriander
2 tsp ground cumin
2 tsp onion powder
1 Tbs dried parsley
1/4 tsp chipotle powder
2 tsp sea salt

Pork Ingredients
4- to 5-pound pork butt roast (we sometimes use two pork tenderloins when on sale instead of one big butt, and I cannot lie)
2 yellow onions (we only use 1)

Mix the dry rub ingredients in a small bowl. Rub the entire roast with the dry rub (use it all). Place a layer in sliced onions on the bottom of your slow cooker. Place the roast on top. Put the rest of the sliced onions on top of the roast (no liquid is necessary).

DSCN3342

Cook the roast on high for 5-6 hours, and turn it down to low for another 3-4 hours or until the roast is falling apart and easy to shred.

DSCN3343Shred on a cutting board with two forks.  Endulge.

DSCN3344

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s