So we say we make this recipe all the time, here is a brief description of how to make it!
2 lbs boneless skinless chicken breasts
Montreal Chicken seasoning / Red pepper flakes
Aminos / teriyaki sauce / Hoisin sauce
Trim chicken of excess fat and cube
Heat pan over med-high heat, put in some combination of the above ingredients that you think is tasty (Jay has made this chicken a hundred times but never made it the same way; the above ingredients some of the things that end up in the mix).
Cook until chicken is no longer pink inside
Eat and enjoy