Brazilian Chicken Stroganoff

This recipe comes from Elle’s Brazilian friend–can be served with white rice mixed in if you are feeling like having a Paleo-ISH night.

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16 can diced tomatoes
1 can corn
1 can of water
Parsley, onions, and garlic to taste
Extra virgin olive oil
1 lb shredded chickenDSCN3480 1 can Nestle Media Crema Table Cream
1 cup quinoaDSCN3482 2-3 tsp ketchup
1 tsp mustard

Season chicken in EVOO, garlic, onions, and parsley. Add water, corn, tomatoes, ketchup, and mustard. Stir and cook until it boils.

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Add in chicken and quinoa; turn off and add cream.

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One thought on “Brazilian Chicken Stroganoff

  1. Pingback: Brazilian Chicken Stroganoff August 1, 2013 | Ellen Jay's Paleo-ish Lifestyle

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