Credit to Sarah Fragoso’s Book Everyday Paleo for the taco recipe
2 lbs ground beef
1 Tbs ground cumin
1 Tbs chili powder
1 cup jarred salsa
Brown the ground beef, and season with the cumin and chili powder.
Add the salsa, mix well, and heat to simmering. Serve on top of the shredded lettuce and top with the shredded cheese and diced avocado.