Mostly Paleo Dinner: Steak, Brussels & Bacon, and Red Potatoes

Some nights you just need a little starch in your life 🙂  Tonight was one of those nights!  We picked up some small red potatoes that were boiled and topped with butter, parsley, and salt and pepper.  They were served on the side of some (on sale!) New York Strip Steaks in a Caribbean Jerk seasoning and Brussels & Bacon.  We like our steaks medium rare and on nights like tonight when it is pouring rain outside and grilling isn’t much of an option; we will use the oven broiler and do 5 minutes per side.  Perfection!  The Brussels got a little burned because Elle is still getting used to the new stove and hasn’t found the best settings yet.  Still delicious and satisfying!

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