Roast Chicken with Pan Sauce, Salad, and Fresh Cut Strawberries

Tonight’s dinner was definitely a down home meal!  We made up the Roast Chicken with Pan Sauce, a salad (with tomatoes, cucumbers, cheese, and radishes on top of lettuce and spinach with vinaigrette dressing), and a bowl of fresh cut strawberries.  Instead of using chicken breasts as the recipe calls for, we used chicken thighs / legs.  Elle got a great deal on a family pack (bone in, skin on) from a local farmer’s market!

The recipe was absolutely delicious!  Jay had a good comment on the flavor–it tastes like home cooked chicken noodle soup (minus the noodles of course!).  The chicken fell off the bone but next time we will probably do it with the bone- in, skin on breasts instead to make it a little easier to eat.  Enjoy!

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