Monday we tried a new variation on Brussels and Bacon with a recipe from Elle’s mom where the Brussels are cooked in a cast iron pan in the oven called Bacon-Roasted Brussels Sprouts. This was great for dinner because there were burgers cooking on the stove so this made it easy to multi-task.
Hamburgers were mixed up with chopped onion, seasoning salt, garlic powder, and black pepper. We simply cooked them up in a pan on the stove because it was pretty crummy outside, keeping us from grilling. With some red grapes on the side this was a delicious dinner!