Tonight’s dinner was a simple pork chop with a delicious Balsamic Asparagus Salad as the side. For the pork chop we simply got some boneless thick-cut chops and seasoned each side with garlic salt. Then, broiled each one 4 minutes each side–that’s it! The Balsamic Asparagus Salad was easy and paired very well with the pork. We made it first to allow it to chill slightly while the pork was chilling.