Steamed Crab Legs Dinner July 14, 2013

Tonight’s dinner was simple and perfect for a hot night!  We substituted the green beans with a Caprese salad (spinach, mozzarella, basil, and Balsamic vinaigrette) because we had some ingredients to use up before we go on vacation.  The combination of the crab meat (dipped in unsalted melted butter) and the Caprese salad was delicious.  Enjoy!DSCN3244-001

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